This simple dish can be referred to category ""Cheap but good"". The full-fledged lunch from chicken ventricles with fragrant cheese sauce turns out. You feed with such dish all house, at the same time without spending many forces for its preparation.
It is required to you
- For six portions:
- - 800 g of chicken stomachs;
- - on 100 g of a hard cheese, sour creams;
- - 1 bulb;
- - 2.5 liters of water;
- - 30 ml of vegetable oil;
- - salt, pepper, curry.
Instruction
1. Clean chicken stomachs from fat, a gastric film, you can cut them on 2-3 parts if you love ingredients of the smaller size in dishes. Wash out the prepared stomachs, lay out in a saucepan, fill in with cold water, bring to the boil. You cook on average fire within 90 minutes. What stomachs will be softer, those more tasty will turn out a dish.
2. Clean a bulb, wash out, cut. Warm a frying pan, pour on it in vegetable oil, lay out onions, fry within several minutes to a zolotistost, stirring slowly.
3. Add boiled stomachs to onions. Salt, pepper, add a curry to taste, mix. Add sour cream and half a glass of broth which remained from cooking of chicken stomachs. You extinguish on weak fire within 10 minutes.
4. Rub a piece of a hard cheese on a large grater, send it to a frying pan to the main components of a dish. Mix, you weary 5 minutes.
5. Give chicken stomachs in cheese sauce with any garnish, for example, with the boiled rice fried with the crushed garlic.