How to prepare chicken stomachs? Usually they are boiled and extinguished with carrots and onions. But the dish can turn out much more interestingly if to add some various vegetables to it and also bacon. Chicken stomachs in this case will turn out juicy and fragrant.
It is required to you
- - the cleaned chicken stomachs of 1 kg
- - bacon of 200 g
- - paprika of 200 g
- - tomatoes of 300 g
- - chili pepper of 1 piece.
- - vegetable oil
- - greens
- - salt and pepper
Instruction
1. It is good to wash out and weld stomachs until ready on what 40-45 minutes will be required. Water needs to be salted.
2. The welded stomachs need to be cooled then to cut medium-sized thin pieces.
3. To cut onions, pepper and bacon straws.
4. Small to cut tomatoes.
5. At chili pepper to remove seeds and to cut with thin straws.
6. To pour in vegetable oil in number of two tablespoons on a frying pan. Fry onions to transparency on what the couple of minutes will be required.
7. Lay out bacon and continue to fry it together with onions about 5 minutes.
8. We add paprika to a dish and we fry 3-5 minutes. Then we add tomatoes and we fry about 5 more minutes.
9. We add chili pepper and stomachs to vegetables and bacon. In a frying pan we mix ingredients, we add a soy-bean sauce for taste (enough couple of tablespoons) and a little water. We extinguish a dish under the closed cover within 15 minutes.
10. Practically any garnish will approach stomachs. When giving on a table the dish can be strewed with green onions or other crushed greens.