Chicken with apricots and ginger

Chicken with apricots and ginger

The apricot, ginger and chicken - from this combination will turn out the good main course. The dish for an hour is cooked, it will only be required hours eight in order that the chicken was kept waiting, without it the taste of a dish won't turn out so saturated.

It is required to you

  • For eight portions:
  • - 16 chicken thighs;
  • - 1 glass of apricots in own juice;
  • - onions shallot;
  • - 1/4 glasses of fresh ginger;
  • - 1/2 glasses of wine vinegar;
  • - 2 tablespoons of vegetable oil;
  • - 0.7 glasses of a soy-bean sauce.


1. Roast the cut ginger and onions shallot on moderate fire within 5 minutes. Mix ginger and onions with vinegar, bring to the boil, continue to cook 2 minutes, during this time liquid will be evaporated approximately on a half.

2. Add apricots, a soy-bean sauce to ware, it is a little salt and pepper, you cook 15 minutes, stirring slowly from time to time. Pour the turned-out marinade in the blender, bring to uniformity. Cool.

3. Place pieces of chicken in two plastic bags, pour marinade, densely close, remove for 8 hours in the fridge. Sometimes it is necessary to overturn packages.

4. On a baking tray or a wide frying pan lay a foil, oil, lay out pieces of chicken in one layer. Water with marinade, cover with a foil (not densely, air has to get), remove in an oven.

5. Cook chicken with apricots and ginger of 40-50 minutes at a temperature of 150 degrees. Give hot.

Author: «MirrorInfo» Dream Team