That the dish didn't turn out too fat, it is better to take a young chicken for its preparation. From it it is necessary to cut off all fat and if chicken got fat, then too remove leather. In the multicooker chicken with garlic sauce is cooked very simply.
It is required to you
- - 700 g of chicken;
- - 1 bulb;
- - 4 tablespoons of sour cream;
- - 4 garlic gloves;
- - a bunch is fresher than some parsley;
- - pepper, salt to taste.
Instruction
1. A carcass of chicken wash a baking plate with flowing water. Cut it with small pieces. Cut off excess fat at once, too it is desirable to remove skin. The dish shouldn't turn out too fat.
2. Clean an onions head, cut with thin half rings. Lay out reasonable onions on a multicooker bottom, from above spread out pieces of the prepared chicken, salt to taste, powder with a sprinkling pepper - it is possible to use both a black pepper, and red or even mix of pepper. Put on the Frying or Pastries mode, determine time 40 minutes. During this time few times mix multicooker contents.
3. Wash out a bunch of fresh parsley, shake off water, small cut. Peel garlic gloves, squeeze out via the garlic press. Mix sour cream with the crushed parsley and garlic.
4. As soon as 40 minutes expire, open a multicooker cover, add to chicken with onions sour cream with greens and garlic, mix among themselves. Prepare 10 more minutes in the Suppression mode. Chicken with garlic sauce in the multicooker is ready, give it hot. It is possible to prepare a light garnish for it - boiled rice, buckwheat cereal or just to give the vegetable salad filled with vegetable or olive oil.