It is a complex lunch. The dish undoubtedly will be pleasant to all your guests and members of household. The chicken with parmesan – a dish difficult in preparation also demands a large number of time.
It is required to you
- - ½ tsps of a basil;
- - 6 pieces of chicken breasts;
- - 2 tablespoons of a desi;
- - ¼ cups of olive oil;
- - salt and pepper to taste;
- - 200 g of spaghetti;
- - 100 g of cheese;
- - 800 g of tomato paste;
- - 1 articles of bread crumbs;
- - 2 garlic gloves;
- - 2 eggs.
Instruction
1. Put to be warmed an oven up to 200 degrees. Add a little salt to bread crumbs, mix and pour out in a flat plate. In a drinking bowl shake up eggs with pepper by means of the mixer.
2. Divide breasts into two equal parts along a bone. Dip each piece of chicken in egg, and then carefully roll in them in bread crumbs. All meat has to be evenly covered with crackers.
3. Warm oil in a frying pan, and then accurately shift meat in crackers there. Roast meat from each party on 3 minutes. Crackers have to become light brown color.
4. Now shift steaks in a fire-resistant form. Slightly fry the garlic which is passed through a press in a frying pan with olive oil. To garlic lay out tomato paste and a basil. Switch to slow fire and you extinguish 8 more minutes. Don't forget to mix.
5. Now lay out a desi in a frying pan and let's it thaw. Water meat with the turned-out sauce, and from above sprinkle with grated parmesan. Send meat to prepare for 30 minutes, having covered it with a foil.
6. Now it is possible to start a garnish. Boil spaghetti, cast away them on a colander. Lay out them in a frying pan to the remained sauce. Well mix spaghetti and put to pine on weak fire. As soon as chicken is ready, lay out on a bottom of a plate of spaghetti in sauce, and on them chicken. Give hot.