"Chocolate" — a concept which during different eras meant absolutely different products made on the basis of cocoa beans. It was also the cold tart beverage, sweet drink with addition of spices and milk and, of course, a firm product — a bar chocolate.
Chocolate is actively used at preparation of alcoholic and nonalcoholic cocktails. Ninochka cocktail
Ingredients:
- 50 ml of vodka; - 15 ml of lemon juice; - 15 ml of the white liqueur "Cream of Cocoa"; - grated chocolate; - 5 ice cubes. Throw a handful of ice on a bottom of a kobbler. In a glass pour vodka, chocolate liqueur and lemon juice. Having twirled a cover, carefully shake up, holding adaptation at an angle of 45 degrees. In a classical cocktail glass pour mix in the form of a funnel. From above fill up with a chocolate crumb.
The name of Ninochka cocktail is inseparably linked with the comedy of the 40th years in which leading roles Melvin Douglas and Greta Garbo acted.
"Chocolate Martini" Ingredients: - 50 ml of gin; - 30 ml of the chocolate Godiva liqueur; - 30 ml of the white liqueur "cream of cocoa"; - cocoa powder; - dark chocolate; - whipped cream; - 5 pieces of ice. In a bar shaker lay ice, add the Cream of Cocoa liqueur, chocolate liqueur and vodka. Carefully shake up ingredients. Dip edges of a glass in a sugar syrup and cocoa powder. Accurately pour ready cocktail, garnish a piece of a dark chocolate, from above establish a small airy hat of whipped cream.
It is possible to decorate edge of a glass not only with cocoa powder, but also dark chocolate. For this purpose kindle chocolate and dip a glass, holding it by a leg.
In preparation of "Chocolate Martini" vodka can be replaced with light rum, brandy or gin. If a choice is made in favor of vodka, choose a vanilla product. Dairy and chocolate kokteylyingrediyenta: - 2 tsps of cocoa powder; - 1.5 tablespoons of sugar; - 200 ml of milk; - 60 ml of chocolate liqueur; - 1 egg; - nutmeg; - dark chocolate. Pound egg with cocoa and sugar. Bring milk to the boil and a thin stream enter into egg and sugar mix. After cooling shake up cocoa a nimbus, add liqueur and polished nutmeg. Fill a half of a glass with ice and pour out cocktail, from above strew with a dark chocolate. Chocolate cocktail from an oblepikhoyingrediyenta: - 1 tsps of cocoa powder; - 30 ml of sea-buckthorn juice; - 120 ml of milk; - ¼ bags of vanilla sugar; - icing sugar. Connect icing sugar, vanilla sugar and cocoa powder. Pour out a dry-mix in the mixer and fill in with cold boiled milk. After hashing add sea-buckthorn juice. Use cocktail well cooled. Cottage cheese and chocolate kokteylyingrediyenta: - 30 g of cottage cheese; - 70 ml of cream of 20% of fat content; - ½ tsp of chocolate powder; - 30 ml of a condensed milk; - 1 tsps of cocoa. Mix cream with dietary cottage cheese, cocoa and a condensed milk. Carefully shake up ingredients, pour drink in a glass and strew with grated chocolate or chocolate powder. "Chocolate pleasure" with shaken up slivkamiingrediyenta: - 12 g of chocolate; - 2 tsps of sugar; - 50 ml of cream; - 1 tsps of icing sugar; - 20 g of ice. Cook chocolate on the recipe specified on packing, pour in glasses, let's cool down. Put ice in each capacity, and from above lay out the cream which is shaken up with icing sugar.