Chocolate kissel

Chocolate kissel

This tasty chocolate kissel turns out rather dense, very dense, and, above all - tasty. He prepares on milk with addition of starch and vanillin, at the expense of it kissel turns out fragrant and useful.

It is required to you

  • For two portions:
  • - 600 ml of milk;
  • - 100 g of bitter chocolate;
  • - 50 g of sugar;
  • - 20 g of corn starch;
  • - 3 vanilla beans;
  • - fresh mint.


1. Pour in 2/3 milks in a stewpan, add the specified amount of sugar. Stir, put on average fire.

2. Cut vanilla beans lengthways in half, scrape out seeds from one pod and add them to a stewpan together with pods.

3. Bring milk to the boil, reduce fire, add chocolate pieces. Leave one segment of chocolate for decoration of kissel.

4. Mix 1/3 milks with starch, add to the boiling milk, intensively stir slowly before dissolution of all components. Get vanilla beans, they won't be required any more. Cool kissel a little.

5. Pour ready chocolate kissel on glasses. Rub segment of chocolate or break to a condition of a large crumb, decorate with it kissel, from above put leaves of fresh mint. Give at once. Still you can try to make according to this recipe kissel with white chocolate.

Author: «MirrorInfo» Dream Team