It is a pleasure cook choux pastry. Here such scope for cook imagination. As a stuffing use custard or oil. And you can fill such cakes with jam, jam or boiled condensed milk. Decorate a dessert with the kindled chocolate, and it, undoubtedly, will make success at sweet teeth.
It is required to you
- - glass of water
- - glass of flour
- - 100 g of margarine
- - 4 eggs
Instruction
1. In a pan pour in a glass of water. Add margarine. Put on a plate.
2. Heat until water begins to boil, and margarine will be kindled. When it occurs, pour flour and very quickly mix.
3. At you the deadish dough will turn out. Cool it to a warm state. It is necessary that eggs didn't turn.
4. Add some egg to dough on one, mixing. After introduction of eggs, dough will become softer, but will remain plastic.
5. Rinse a baking tray. A spoon lay out on it dough. Otsazhivayte dough, considering that when baking it will increase in volume.
6. Put a baking tray in the oven warmed up to 150-170 degrees, bake half an hour. When products gain golden color, check them regarding readiness a skewer.