Sometimes there is a wish to indulge himself with something tasty. It is better not to run in shop, and to make the home-made cookies with dried apricots. You will know from what they are made and sure of their quality.
It is required to you
- - ready wafer cake layers - 2-3 pieces,
- - buckwheat flour - 3 tablespoons,
- - dried apricots - 200 g,
- - a filbert - 100 g,
- - almonds - 200 g,
- - candied fruits (orange) - 2 tablespoons,
- - egg of-1 piece,
- - honey - 1 tablespoon.
Instruction
1. Fill in dried apricots with warm water and leave for 15 min. Then dried fruits need to be wrung out and passed via the meat grinder together with a filbert and a half of almonds.
2. Pour flour, candied fruits into fruit and nut mix, to upholster egg. Everything is good to mix and add honey. It is once again good to vent and lay out weight an even layer on wafer cake layers.
3. Then to put them in the oven warmed up to 120 degrees and to dry within an hour at slightly priotkrytoydverets. When weight grabs, to take out cake layers from an oven and to cut on cookies. Decorate with thinly cut almonds, candied fruits and dried apricots.
4. Still it is possible to make candies of dried apricots, however, they grow ripe about 2 weeks. We fill in dried apricots (200 g) with water. When inflates, we wring out and we pass via the meat grinder. Then we add in the portions 300 g of icing sugar, 250 g of coconut flakes and we pour in lemon half juice. We mix everything, we form of weight Koloboks and we move away them in the fridge. In two weeks of candy it is possible to taste!