Jelly is a tasty and useful dessert for all family. Usually it is cooked from sugar, water and a small amount of gelatin. If desired it is possible to add berries, fruit or food colors.
In order that gelatin jelly turned out rather tasty and well stiffened, it is necessary to carry out gelatin preparation in due form. Actually it is possible to make jelly in any ware, except aluminum. So, it will be required to take a superficial bowl and to pour out there gelatin from a bag. After that fill in it with cool water and carefully mix. Wait until mix properly inflates (30-50 minutes usually are required). Then warm up gelatin on a water bath a little and slightly cool it. As a result at you the ready basis for any jelly will turn out. By the way, pay attention to gelatin packing. There usually registers how many specifically it will be required this ingredient on a certain amount of liquid.
Gelatin jelly with addition of berries or fruit perfectly refreshes. It doesn't contain harmful stabilizers and preservatives.
There is a mass of original recipes of tasty jelly. For example, it is possible to make fragrant orange jelly. For preparation it will be required: orange, 20 g of gelatin, one and a half glasses of water and half-glass of sugar. Prepare gelatin in the way described above. Wash out orange and exempt from a peel, but you don't hurry to throw out it. Cut fruit on thin segments and fill up with sugar. After a while there has to be a juice. Usually this process takes 20-30 minutes. For creation of a sugar syrup pour water in a small pan, pour the remained sugar and in advance rubbed dried peel. Bring the turned-out weight to the boil. It was necessary only to pour in gelatin and orange juice there. If desired it is possible to add a small amount (on a knife tip) citric acid. Right after it filter mix and pour it on glasses. From above lay out orange segments and again fill in jelly. Put in the fridge and wait for final hardening.
And here one more interesting recipe of jelly which very much will be pleasant to children. For preparation it is necessary to take the following ingredients: 4 peach, a half-glass of sugar and one and a half glasses of water, a glass of white dry wine, mint leaves for ornament and 2 glasses of raspberry (it is desirable that berries were fresh).
For receiving juice take berries, put them in a bowl and fill up with sugar. Mix water with sugar and wine, put on fire and bring to the boil. Then put to the turned-out syrup of a half of peaches and take on fire 3-4 more minutes. Pull out peaches and husk with them.
At insufficient amount of gelatin weight won't be able well to stiffen. But the surplus of this component can give to a fruit dessert extremely unpleasant smack of glue.
Put raspberry together with juice in ready syrup. You cook about 7 minutes. Pay attention that the gelatine water will be preparing with use of wine, but not waters, as usual. It will be required to pour in it in hot crimson syrup and carefully to mix everything. Here actually and all. It was necessary only to spread out ready delicacy on ice-cream bowls. Turned out jelly it is necessary to remove in the fridge for 6 hours. The appetizing dessert if desired can be decorated with the raspberry berries cut by peaches and leaves of mint.