Cottage cheese cake with condensed milk is very simple in preparation. Indescribably tasty delicacy from which you won't drag either adults, or children turns out.
It is required to you
- - flour - 200 grams;
- - cottage cheese of 2% - 200 grams;
- - butter, sugar - on 100 grams;
- - three eggs;
- - baking powder - 1 teaspoon;
- - condensed milk - 180 grams;
- - vanilla pinch.
Instruction
1. Pound a desi of room temperature with sugar. Add some egg, shake up a nimbus. Add the wiped cottage cheese, again shake up. If desired you can add a spoon of nut liqueur for aroma.
2. Mix flour with baking powder and a pinch of vanilla, sift to fragrant mix. Knead dough, it has to stick to your hands.
3. Lay out a half of the test in a silicone mold. Further lay out condensed milk, close leftover dough. Bake at a temperature of 180 degrees. You can decorate ready cottage cheese cake with a walnut kernel. Pleasant tea drinking!