It is the recipe of gentle and juicy cake with aroma of vanilla and prunes and a mild cottage cheese flavor. The traditional loaf pan is a circle with an opening on the middle, but it is possible to cook cakes in a rectangular shape. At doughing for cake consider that all ingredients have to be identical on temperature.
It is required to you
- - 4 eggs;
- - 400 g of flour;
- - 300 g of yogurt;
- - 250 g of cottage cheese;
- - 200 g of sugar;
- - glass of prunes;
- - 4 tablespoons of vegetable oil;
- - 2 tablespoons of cognac;
- - 0.75 h spoon of baking powder;
- - vanillin.
Instruction
1. Wash out prunes, fill in with cognac. Let it it is soaked within 30 minutes. If during this time cognac wasn't absorbed, warm up prunes within 1 minute in the microwave oven, after - cool.
2. Hammer eggs with sugar into magnificent foam, pour in oil, shaking up. Enter cottage cheese into cream, mix on small turns of the mixer.
3. Pour flour with baking powder, add vanilla. Mix a scapula dough. Add prunes, again knead, pour out in a form.
4. Bake 15 minutes at 200 degrees, on the test breaks have to appear. Then reduce fire to 160 degrees, wear out cake till golden color. Leave it to cool down in an oven.
5. Pull out cake, put on a lattice, let's cool down completely. After that strew with icing sugar, cut on flank steaks, give together with tea.