Cottage cheese pastries have indisputable advantage before all other - it is useful. Cottage cheese, having even undergone temperature processing, keeps the majority of the useful properties. And also gives to taste softness and gentle aroma.
Cheesecakes call buns with cottage cheese. But it is the simplest and not most beautiful option of their production. Our cottage cheese cheesecakes are twirled in a spiral why are called curls. And as right after preparation they are filled in with a sour cream, they become wonderful and soft and fragrant.
The recipe is calculated approximately on 20 cheesecakes curls.
Ingredients:
For the test:
- flour - 350 g
- milk - 100 g
- sugar - 50 g
- yeast powder - 3 g
- sour cream - 70 g
- desi - 50 g
- salt - 3-4 g
For a stuffing:
- cottage cheese - 0.5 kg
- eggs - 1 piece.
- sugar - 100 g
For filling:
- sour cream - 200 g
- sugar - 1-2 tablespoons
Preparation:
- We get oil that it was softened.
- We warm up milk a little and we pour yeast there, we mix.
- From total we add to sugar teaspoon milk 0.5, 2-3 teaspoons of flour. Everything is carefully mixed and we leave in the warm place for 30-40 minutes until the sponge dough begins to rise, the small hat from foam has to appear.
- At this time we sift flour, we add sugar and salt and well we knead.
- We add soft oil and sour cream to flour and we pound mix in a large crumb.
- We mix colored dough with barmy mix. Dough has to it will turn out average softness, not hard, but also not sticking to hands. If necessary add a little flour or milk. We leave have a rest dough for 10-15 minutes having covered with a towel.
- Dough is once again well kneaded and we leave that yeast ""worked"", dough has to increase twice (about 30 minutes). If there is an opportunity, then press down dough and let's ""approach"" the second time. If isn't present - it is possible to begin to roll.
- For a stuffing we pound cottage cheese with sugar and egg. If cottage cheese very liquid - add a flour spoon.
- We roll dough in a rectangle 0.5-0.7 cm thick, we spread on it a cottage cheese stuffing.
- We displace dough with a stuffing in not hard roll.
- We cut roll on pieces 1.5-2 cm thick.
- Spread out curls to a baking tray quite freely, close a film, they have to double approximately in the volume (30-40 minutes).
- We bake cheesecakes at a temperature of 180-190 degrees within 20 minutes (depending on an oven) to a podrumyanivaniye.
- For a prigotvleniye of filling mix sour cream with sugar.
- As soon as you take out cottage cheese cheesecakes, at once generously water them with sour cream filling.
- Then cover and leave for 15-20 minutes for impregnation.