Cowberry sour cream pie

Cowberry sour cream pie

Very simple pie, really cozy and house. It can be prepared both on yeast dough, and on sand. The pie option on yeast dough is given below. Berries of cowberry can be taken both fresh, and frozen.

It is required to you

  • - 250 g of flour;
  • - 125 ml of milk;
  • - 50 g of a desi;
  • - 10 g of vanilla sugar;
  • - 5 g of a yeast powder;
  • - 1 egg;
  • - 5 tablespoons of sugar;
  • - 1 1/2 glasses of cowberry;
  • - sour cream, salt.

Instruction

1. Kindle a desi, cool it to room temperature. Dissolve a yeast powder in warm milk. Mix a desi with milk and yeast, hammer egg, add usual sugar and salt. Carefully mix. Fill up in weight flour in the small portions, knead a soft dough. Mookie can be required more or less, the main thing not to make dough too hard. Put ready dough to the warm place, having closed a towel. Dough has to rise, on it leaves on average 1 hour.

2. Miss the mark a form or a baking tray with a desi. Lay out the risen dough in the prepared capacity, having created sides. From above fill the washed-out cowberry, level, leave for 20 minutes at the room temperature.

3. Put a baking tray or a form in an oven, bake cowberry pie of 30-40 minutes at 180 degrees. While pie is cooked, you will manage to prepare cream. For this purpose take sour cream of not less 30% fat content, shake up it with usual and vanilla sugar. Calculate amount of sugar and sour cream - someone loves more with pleasure, and someone loves moderately sweet pies.

4. Get ready berry pie from an oven, completely cool. Plentifully grease it with a sour cream from above and on each side. Serve cowberry sour cream pie to unsweetened tea. Instead of cowberry berries you can use in this recipe and other berries on the discretion.

Author: «MirrorInfo» Dream Team


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