Many people love a cranberry, but much it in the raw can't be eaten — too sour. The recipe of a cranberry in sugar will help to save situation. As a result remarkable dessert tasty snack turns out.
Ingredients:
- water — 2 cups;
- sugar — 3 cups;
- cranberry — 400 g.
Preparation:
At first it is necessary to perform laborious work. Touch all cranberry, spoiled surely you will throw out. Puncture each suitable berry with a toothpick.
Take the small sizes a pan and mix in it 2 cups of sugar and water in the same quantity. Bring to the boil and you cook on average fire until all sugar is dissolved.
Fill in berries with the received syrup. Then cool them to room temperature and, having covered with food wrap, place in the fridge on all night long.
Since morning merge syrup in some separate ware with a cover next day. Will approach, for example, bank or a bottle. Don't throw out it as it is the most useful and most tasty thing — undoubtedly it is useful for the subsequent recipes. Strew the remained berries of a cranberry with the third part of sugar.
You can use syrup, for example, for creation of drinks, for addition to ice cream and in porridges. In addition, it has excellent febrifugal effect. In certain cases it is applied to prevention of an urolithic disease.
Properly roll a cranberry, try to cover berries with granulated sugar completely. The cranberry in sugar is ready, you can store it no more than several days in any dry place and eat as is.