Crash, fried in egg

Crash, fried in egg

Crash, fried in egg, it turns out such tasty with a fragrant crisp that it is heavy to resist it. This way is suitable practically for any fish, ingredients for this purpose aren't required much — flour and egg, and a breading it is possible to do from long loaf or bread.

It is required to you

  • - salt — to taste;
  • - a black sprinkling pepper — to taste;
  • - vegetable oil — to taste;
  • - egg — 1 piece;
  • - flour — 5 tablespoons;
  • - bread crumbs — 5 tablespoons;
  • - cod fillet — 2 pieces.


1. The whole big fish needs to be prepared previously, not all have a ready fillet at once. To fish cut off the head, a tail, fins. Scratch out a knife scales. Get rid of an entrails, bones, wash out in water and cut on a part.

2. Lay out the washed-out cod fillet on tissues or towels to get rid of excess moisture. Further cut fish on pieces of the small sizes.

3. Pour out flour in a plate, add salt. Roll in in this mix fish from all directions.

4. Shake up egg in other bowl, add to it spices and a little salt. Dip pieces into this egg mix.

5. Further roll in a cod in bread crumbs. If there are no crackers, then can make them of long loaf or any other bread, having slightly dried in an oven.

6. Pour vegetable oil in a frying pan, properly heat it. On a frying pan lay out fish. Fry it to a ruddy crust from each party. It is possible to overturn by means of a wooden or silicone scapula.

7. The ready cod fried in egg is combined practically with any garnish therefore make the darling and serve the dish together with it to a table. Perfectly boiled potatoes, a vegetable salad, rice, buckwheat will approach. Don't forget to use sour cream or mayonnaise together with a dish.

Author: «MirrorInfo» Dream Team