Fried octopuses - a delicacy for a holiday table. Cook such snack forty minutes. It is necessary to buy fresh octopuses, frozen it is better to cook, such crackling they won't turn out.
It is required to you
- For six portions:
- - 1.5 kg of little octopuses;
- - 50 ml of a soy-bean sauce;
- - 2 tablespoons of sake;
- - 2 tablespoons of rice vinegar;
- - 1 garlic glove;
- - 30 g of fresh ginger;
- - 50 ml of fish broth;
- - 1 tablespoon of green wasabi;
- - 4 feathers of green onions;
- - 4 tablespoons of sesame seeds;
- - 2 tablespoons of vegetable oil;
- - on 1/2 h a spoon of a black pepper, salt.
Instruction
1. Take small babies of octopuses, clean them, salt, pepper, add some spice, roll in in sesame seeds.
2. Warm up on high temperature a wok with vegetable oil. Fry octopuses within 5 minutes, throwing them.
3. Mix a soy-bean sauce, fish broth, sake, rice vinegar, the cut ginger, onions and the crushed garlic. Fragrant marinade turned out.
4. Lower octopuses in marinade, let's them infuse within 15 minutes. Merge marinade, lay out octopuses on a plate, decorate with green onions. Festive snack is ready!