It is simpler please the family with house eclairs or profiteroles, than can seem at first sight. A secret of success not only in cream, but also in correctly made dough.
It is required to you
- 5 kg of a top-grade flour
- 3 glasses of water
- 250 g of a desi
- 6 eggs
- 3 glasses of water
- salt pinch
Instruction
1. The first phase - zavarivany torments. For this purpose prepare ware where you will knead dough. Best of all will approach pig-iron with thick walls. Cut a desi on small pieces. In ware pour out water, put oil and salt and bring to the boil. Then remove from fire and, constantly stirring slowly, add flour. Has to homogeneous mass without lumps will turn out. Dough makes literally several minutes.
2. To start the second phase, dough needs to be cooled a little. Comfort temperature is 60 — 70 °C. Continuously stirring slowly, enter eggs on one. Now it is possible to form products and to spread on a baking tray. The pastry bag will be ideal. Products are baked at a temperature of 200 — 220 °C of 35 — 40 minutes.
3. From custard paste it is possible to prepare weight tasty and unusual: eclairs, profiteroles, шу, rings, jewelry for cakes. Besides, such dough will be ideal for snack. It is enough to stuff products with a favourite stuffing or salad and original snack is ready.