Dark beer: advantage and harm

Beer — one of the most popular low alcohol drinks. Today producers indulge consumers the hugest range of the intoxicated drinks differing in the way of cooking, ingredients and flavoring properties.

And, of course, different beer has various influence on a human body. Let's understand what benefit is brought by its dark grades, and than they can do much harm.

What dark beer differs from light in

Dark beer — or as it is called still velvet — is made, like all we designate, by means of fermentation of a mash which part are hop, barley malt and water.

The main difference of dark types of beer from light is that they are cooked from special dark or caramel grades of malt. Besides, unique technology of roasting of raw materials is applied here that gives it juicy, a little bitterish, saturated taste with a pleasant shade of sweet.

Whether you know? Color and fortress are among themselves not connected in any way. What longer matured drink, that it is stronger — it concerns both dark grades, and light.

If to choose what beer is more useful — dark or light, is better to give preference to the first. However it is necessary to remember that anyway what will be more harmful to be defined by the drunk dose. In this case the principle perfectly works: The it is less, the better.

Caloric content and structure

Dark grades are characterized by the increased iron content that does them in moderate doses useful to human health. Also drink is completely deprived of fat, in its structure nitrates and caffeine are unavailable, and 93% are made by water.

Learn more about useful and harmful properties of beer.

Unfortunately, beer cannot please with too rich vitamin and mineral structure with which vegetables or fruit are sated, for example.

It contains:

Velvet drink belongs to the category of products of average caloric content: 48 kcal are the share of 100 g.

Its power value is by such ratio I WATCH:

• proteins — 0.3 g;
• fats — 0 g;
• carbohydrates — 5.7 g.

Advantage and harm

The main advantage of dark beer, unlike light, consists in the increased content of the iron necessary for prevention of anemia and production of hemoglobin.

Than it is useful

As it was already told, velvet drink, at its application in moderate doses, can render notable advantage for a human body:

1. For women beer is useful as means from loss and strengthening of hair, for elimination of eels and pimples. It positively affects a psychoemotional state, increases intellectual qualities and improves memory at middle-aged ladies.

For strengthening of hair also use parsley, a fenugreek, a sage, olive oil, beet, a camomile, black radish and needles of a pine.

2. For men its use — a way to relax, feel inflow of forces and energy; also it restores male power, improves potency, stimulates sexual function.

In addition, this drink:

• contains the high level of free iron that promotes saturation of cages oxygen and normalization of exchange processes, serves as prevention of anemia;
• thanks to the content of yeast has laxative effect, helps to cope with locks;
• due to availability of potassium and B6 vitamin reduces risk of development of cardiovascular illnesses;
• improves appetite and promotes good digestion;
• due to availability of special substances in hop allows to reduce harmful effects of x-ray radiation on an organism;
• reduces the level of bad cholesterol, normalizes pressure.

Important! Dark beer contains a large number of flavonoids which reduce inflammatory processes and serve as excellent prevention of development of cancer cells.

Some admirers of nonconventional medicine claim that with its help it is possible to get rid of some illnesses. For example, to them treat a tonsillitis, bronchitis, catarrhal diseases.

What harm

As dark beer contains alcohol, it being accepted in big dosages, it will do to a human body only harm. Its overconsumption is capable to provoke emergence:

• short wind;
• irritability;
• headaches and migraine;
• slowing down of brain activity;
• violations in work of internals, in particular — kidneys, heart, a liver;
• diseases of an urinogenital system;
• decrease in sexual function;
• tremor of hands.

Important! Long consumption even of weak alcohol in high doses can become the reason of development of a heavy illness — alcoholism.

Do not advise to take drink:

• at diabetes;
• to pregnant women or when breastfeeding;
• to gout;
• to ulcer of stomach or duodenum;
• pancreas diseases.

It is necessary to remember that dark grades contain much more organic matter, than light. It is capable to cause allergic reactions. Therefore the people inclined to allergies are not recommended to drink this drink.

With what drink dark beer

That dark beer brought only benefit, it is necessary not only to drink it in moderate dosages, but also to combine with the necessary products. Traditionally, this drink is savoured with chips, croutons, salty nutlets. Such combination is extremely harmful as can provoke emergence of extra kilos and even obesity.

Under velvet drink vegetable salads, meat or fish dishes perfectly will approach. Gourmets can indulge themselves with exclusive grades of cheese — for example, cheese with a mold Roquefort cheese.

And such types as ale or fruit beer, experts advise to drink without any additional ingredients. Classical snack from dried or smoked fish which practice in our state at residents of other European countries is not taken as she only kills refined taste of drink and does it to less saturated. Also it is impossible to mix light and dark grades as in such cases the taste is just lost. Resolving an issue: What beer is more harmful — light or dark, it is necessary not to forget that any alcoholic drink is badly compatible to a healthy lifestyle.

Whether you know? The quality of beer can be determined by its penalty fee. If foam long keeps and does not accumulate, then drink — good. Also it is possible to blow at foam — if it begins to be bent, it is considered quality sign.

And if very much there is a wish to indulge himself with foam, fragrant and tasty drink, it is always necessary to remember moderation. Uncontrolled consumption of beer is capable to provoke development of alcoholism, and in particular it is dangerous when it is consumed by children or teenagers.