Gelatin is added to many dishes: jelly, second courses, fruit jelly, jellied meat, in cream for decoration of cakes.
It is required to you
- Ingredients prop up depending on a dish:
- - gelatin,
- - chicken broth,
- - fruit juice,
- - sugar,
- - cream,
- - icing sugar,
- - vanillin.
Instruction
1. At cultivation of gelatin it is necessary to follow several rules. Gelatin is dissolved only in cold water, then a little warmed up. Don't forget to look at an expiration date.
2. For preparation of chicken jelly take 1 tablespoon of gelatin, pour out in deep capacity and part with 1 glass of chicken broth cold. Gelatin bulks up 40 minutes. Then with gelatin add 3 more glasses of broth to the container (it is better a pan) and heat on average fire. It is necessary to stir slowly all the time. Not to boil at all. Then, when liquid will become homogeneous, we fill in meat in portion plates.
3. For preparation of fruit jelly take 15 grams of gelatin, part with a half of a glass water and allow to stand 1 hour. Then add 1.5 glasses of the favourite juice warmed up to 60 degrees. All mix and spill on molds, put in the fridge for 4 hours. Such dishes are loved practically by all children. Gelatin favorably affects blood clotting. If the person has cardiovascular diseases, gelatin is contraindicated to him. Can cause allergic reaction in some children therefore at first enter a trial portion into a diet.
4. For preparation of cream of 15 grams of gelatin mix with 1 glass of cream, swelling will take 2 hours. Heat mix on a water bath of 15 minutes, all the time stirring slowly. Cool. Then take 2 glasses of cream and shake up, foam isn't formed yet. Pour into foam 3 tablespoons of icing sugar, vanillin and gelatin. All shake up. It is possible to decorate cake