I offer several options of preparation of domestic wines.
It is required to you
- - banks and covers;
- - zakatochny key.
- Recipe of wine No. 1:
- - 2 kg of plums with stones;
- - 2 kg of sugar;
- - 4 liters of water;
- - 400 leaves of cherry;
- - 4 teaspoons of citric acid;
- - 1 liter of vodka.
- Recipe No. 2:
- - 3 liters of vodka;
- - 4 grams of potassium permanganate;
- - 1 tablespoon of sugar;
- - 0.5 teaspoons of soda;
- - 0.5 teaspoons of salt;
- - 10 grams of vanillin;
- - 1 tablespoon of coffee;
- - 1/4 teaspoons of shaving of nutmeg;
- - 4 pieces of a carnation.
- Recipe No. 3:
- - 200 grams of fresh cherry;
- - 4 tablespoons of sugar;
- - 2.5 liters of vodka.
Instruction
1. Recipe No. 1. It is good to wash out, lay out plums in a pan. It is good to wash out and add leaves of cherry to a pan with plum. Add water, sugar, citric acid. Bring the received weight to the boil. Then to boil on slow fire within 30 minutes, vigorously stirring slowly. Cool, filter, and on each 2 liters of solution to add 0.5 liters of vodka. Roll up in banks (to sterilize banks). Remove in a cellar or the basement for 2 months. Liqueur can longer be stored. And the longer, the it is more tasty. When you decide to open, it is possible to add on each 2 liters of drink 0.5 liters of vodka again. But very strong drink will turn out.
2. Recipe No. 2. Take 3 liters of vodka and pour in a 3-liter can. Add potassium permanganate there. Close and remove for day to the dark cool place. After day filter contents banks and add sugar, soda, salt, vanillin, coffee, nut and a carnation. Intensively to mix everything, then to close and remove for two days. After to filter and it is possible to use, it is also possible to roll up and store in the dark cool place.
3. Recipe No. 3. Take cherry, wash out it well, touch. Put in a 3-liter can, add some sugar, fill in all with vodka. Close a kapron cover, put to the dark cool place to wander within ten days. After ten days filter.