In our understanding salad most often addresses kind of as "aperitif" the main feast. But today the modern gastronomy breaks down this stereotype more and more actively, on our tables salads with elements of the real nourishing lunch appear. It can be both warm beef, and stewed fish, and even grain with pasta.
It is required to you
- - 100 g mix salad (россо, Romano, iceberg)
- - 10 cherry tomatoes
- - 150 g of a duck breast
- - 30 g of parmesan
- - half of a stalk of a celery
- - salt, pepper, thyme, granular mustard, honey
- - olive oil
Instruction
1. At first prepare gas station for salad for what in a small ceramic bowl shake up a nimbus mustard, gradually adding to it honey, olive oil, salt and pepper. Continue to shake up sauce within several minutes, and then remove it during cold.
2. Largely tear lettuce leaves hands, mix with the cut celery and ready gas station. Cut cherry on two halves, on a dish lay out salad, and around it lay tomatoes. Grate parmesan on a small grater and strew with it salad.
3. Cut a duck breast, each slice 0.5 cm thick, salt and fry in a frying pan on both sides for 30 seconds everyone. For aroma when frying add a thyme branch. Put the fried duck breast on salad, from above sauce.