Easter holiday approaches, it is time to think of preparation of an Easter cake. The recipe of an Easter cake given below is known long ago, still our grandmothers prepared Easter cakes on it. Though this recipe and not really simple, but taste and a smell of an Easter cake will cast the real festive easter mood.
It is required to you
- Flour:
- - 0.5 l of milk
- - 7 yolks
- - 150 g of a desi
- - 200 g of sour cream
- - 1 tablespoons of vegetable oil
- - 500 g of sugar
- - 100 g not of a yeast powder
- - 1 tsps of salt
- - raisin handful
- - flour
- Egg flip:
- - 1 protein
- 1 cups of icing sugar
Instruction
1. To mix all ingredients except flour and to well shake up, add flour until dough to hands ceases to stick.
2. Put to approach. When dough rises, to lower it, to wait until the second time approaches, to spread out in the forms oiled, to wait until they approach in forms a little.
3. Put forms in an oven by 180-190 degrees, won't blush yet, approximately for 30 minutes.
4. Pull out and to cool a little.
5. Make an egg flip. Shake up egg with icing sugar. Smear an Easter cake, decorate, wait until stiffens.