Capelin pie not only very tasty and nourishing, it it is possible to enter in the list of dishes of ""the anti-recessionary menu"". And if its tax to arrival of guests, then they even don't guess what small fish was used.
It is required to you
- For the test:
- - water - 2 glasses
- - flour - 0.5 kilograms
- - a yeast powder - 1 teaspoon
- - sugar - 1 tablespoon
- - salt - 0.5 teaspoon
- - vegetable oil - 2 tablespoons
- Stuffing:
- - the capelin frozen - 0.5 kilograms
- - eggs - 3 pieces
- - onions - 1 piece
- - fennel bunch
- - salt and pepper - to taste.
Instruction
1. In a bowl pour warm water, part in it yeast, set aside on five - ten minutes. For dissolution. During this time sift flour, add to it sugar and salt. After that knead dough from yeast and the prepared flour. At a vymeshivaniye of a hand moisten with vegetable oil that dough didn't stick. Put dough in a plastic bag and send it to the fridge. In an hour it will be possible to do pie of it or to form pies.
2. For a stuffing the capelin needs to be defrozen, washed up, removed the heads and a spine. Fry onions in oil. To small cut greens and the cooked eggs.
3. If you do pie, then divide dough into 2 unequal parts. Lay the most part on a bottom of the oiled form that regions of the test created ""sides"". Lay out a stuffing. Cover it with the second layer of dough and you zashchipnit edges. Put pie for 20 minutes to the warm place - to rise. Pin a fork the top layer. Grease with a frothed eggs and send to the warmed oven for 45 - 50 minutes.