Egg casserole with ham and vegetables

Egg casserole with ham and vegetables

Nourishing casserole perfectly will be suitable for the pleasant beginning of day and a breakfast in a circle of close people. Besides, if to cook such dish for children, they will like an interesting type of casserole. And it will be much easier to feed children with a breakfast.

It is required to you

  • - 2 tablespoons of mayonnaise;
  • - 100 grams of ham;
  • - 1 tomato;
  • - 4 tablespoons of wheat flour of the premium;
  • - salt to taste;
  • - greens;
  • - 50 grams of cheese of firm grades;
  • - 100 grams of green peas;
  • - 4 eggs.


1. Shake up carefully eggs together with flour and mayonnaise. Add salt to this mix.

2. For receiving a stuffing cut in cubes tomato and ham. Grate cheese in the quantity stated above. Add greens and green peas to the listed products.

3. Connect everything, specified in the previous point, together with the prepared egg mix. After that carefully mix products. Multi-colored mix with cubes of ham and tomato will turn out.

4. Grease with a desi a form. Shift the received mix in the prepared form. Bake everything in the oven warmed to 180oc within twenty minutes.

5. Then the accurate movement lay out a dish from a form and a little bit cool. Further cut casserole as it will be pleasant to you. Will eat accurate portions more conveniently and more pleasantly.

6. After that it is possible to call close people to a table.

Author: «MirrorInfo» Dream Team