Example of the menu for the Lent

Example of the menu for the Lent

The problem what to make for lunch or a dinner rises practically before each woman. Hostesses puzzle every day over with what to please the relatives. And if the family is religious and observes posts, then the task is more difficult doubly. And yet a variety of dishes is very high including for fast days. Here only one of examples of such lunch including snack, soup, second course and a dessert.

It is required to you

  • For a vegetable caviar in a peasant way:
  • pumpkin half of kilogram
  • carrots of 4 pieces.
  • bulb of 1 piece.
  • tomatoes of 2 average pieces.
  • vegetable oil of 5 tablespoons.
  • garlic, salt, the black pepper ground to taste.
  • For rassolnik
  • 5 l of water
  • potatoes of 3 pieces.
  • rice 150 гр.
  • pickled cucumbers of 3 pieces.
  • carrots of 1 piece.
  • bulb, garlic, bay leaf, pepper, greens dried, salt.
  • For ragout:
  • carrots
  • potatoes
  • the haricot cooked to incomplete readiness
  • onions
  • For the apples baked with cowberry:
  • apples of 8 pieces.
  • cowberry of 1 St.
  • sugar of 1/2 St.
  • icing sugar.

Instruction

1. Vegetable caviar in a peasant way. A bulb small to poshinkovat and fry on vegetable oil. Slice tomatoes. To grate pumpkin and carrots. To fry pumpkin a little on vegetable oil. To add grated carrots and slices of tomatoes to onions. Extinguish until ready. Then to add pumpkin and to extinguish about 5 more minutes. Scroll a little cooled weight via the meat grinder. To taste to add small chopped garlic, salt and pepper.

2. Rassolnik. Boil water in a saucepan. Add the peeled and cut potatoes and previously washed up rice. To small cut pickled cucumbers, to grate carrots on a small grater, to chop onions. Cook soup until ready of potatoes, then add vegetables. If desired it is possible to stew carrots with onions a little on vegetable oil. At the end of cooking fill soup to taste with salt, greens, bay leaf and garlic.

3. Ragout. Cut small into cubes carrots and potatoes. Place carrots in a deep pan or a frying pan a layer about 2 cm. From above the same layer - potatoes, then haricot a layer in 1 cm. Cover vegetables with circles of onions and chopped fresh greens. To salt a little. It is possible to alternate layers so many time how many you want. Add water, 150 гр. on a three-liter pan to cover and extinguish on weak fire of 40 minutes.

4. Apples baked with cowberry. Peel apples from cores. Mix cowberry with sugar and fill with this mix of deepening in apples. Lay apples in a form or on a baking tray, add a little water that they didn't burn and to bake in not hot oven, watching that apples пропеклись and took an attractive form. Before giving to strew with icing sugar.

Author: «MirrorInfo» Dream Team


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