Fast and tasty snack: pancakes with greens

Fast and tasty snack: pancakes with greens

The pancakes with greens made according to this recipe are unusually tasty, fragrant and universal. They can just be eaten with sour cream and garlic sauce. And it is possible to fill with any unsweetened stuffing. If you plan a small celebration and you want to surprise guests - make snack cake of pancakes with greens. Use sour cream with garlic for a promazyvaniye of pancake houses of layers. And for a stuffing take mushrooms and any mincemeat. Very interesting and tasty snack will turn out.

It is required to you

  • - two small bunches of parsley and fennel
  • - 300 g of mineral water
  • - two eggs
  • - flour
  • - salt to taste
  • - sour cream for sauce
  • - one garlic glove
  • - 2 tablespoons of an olive purified oil
  • - vegetable oil for frying


1. To make pancakes with greens, two small bunches of parsley and fennel will be necessary for you. Wash up them, dry and cut on small pieces. Crush greens in the blender. Add two eggs and shake up together with greens.

2. Shift in separate ware. Add two hundred grams of mineral water. Well mix. Add salt to taste. Add flour so much that dough for оладьев turned out. Well mix the received weight. Add hundred more grams of mineral water, two tablespoons of an olive purified oil. Again carefully mix.

3. Warm a frying pan. Take a frying pan for frying of pancakes better. Pour a little vegetable oil. A big portion spoon pour dough on a frying pan. As soon as pancake with greens is reddened on the one hand, turn it on other party.

4. It is the best of all to serve pancakes with sour cream. Shake up sour cream in the blender with garlic glove.

Author: «MirrorInfo» Dream Team