These flat cakes are cooked quickly enough and turn out tasty and nourishing! They will become a solution with having a snack and won't leave indifferent people around.
It is required to you
- - 750 g of flour;
- - 350 ml of milk;
- - 3 eggs;
- - 4-6 averages of potatoes;
- - 150 g of a desi;
- - fennel, salt;
- - 1 bulb (large).
Instruction
1. To small cut onions and to fry in a frying pan on oil before obtaining golden color. Then to cut fennel, too small.
2. To add to the made potatoes puree golden onions, 50 g of a desi, 100 ml of milk and fennel (on a discretion in the ratio with puree). To mix everything. The stuffing for flat cakes is ready.
3. Doughing: add some egg to milk, flour and a little bit salts. Then to mix before receiving homogeneous mass. Dough has to turn out very elastic. After that it is necessary to roll it.
4. Cut out circles for flat cakes with a diameter of 15-20 cm. Preparation for future flat cakes it is necessary to put on a plate, sprinkling with their flour that didn't stick together.
5. The turned-out circles of the test need to be fried in a dry frying pan, "bubbles and points of golden color" won't appear yet. It is sign of readiness.
6. Grease the fried flat cakes with the kindled desi and lay out on each turned-out potato stuffing to the middle. Then to put in half and from above again to oil. Flat cakes are ready! It is desirable to allow them to lie down minutes 30 that oil was absorbed.