Fast pancakes with a vegetable stuffing can be served on a table in the form of rolls. It is possible to use them with any sauce or sour cream.
It is required to you
- - 15 g of a fresh yeast
- - 3 pods of a red paprika
- - 3 cups of wheat flour
- - 3 cups of water
- - vegetable oil
- - sugar
- - tomato paste
- - salt
- - 1 small eggplant
- - 1 head of onions
Instruction
1. Part a fresh yeast in a small amount of warm boiled water. Add one tablespoon of sugar and a teaspoon of salt. Carefully mix ingredients. Sift two glasses of flour, add barmy mix and knead dough.
2. In 15-20 minutes add a glass of the remained flour and water to the test. Mix has to turn out consistences of dense sour cream.
3. A paprika, cut onions and an eggplant in small cubes, mix with several tablespoons of tomato paste and fry on vegetable oil. To taste add a black sprinkling pepper and salt.
4. Bake thin pancakes from the made dough. On each preparation lay out a small amount of a vegetable stuffing and distribute an even layer. Inwrap pancakes in rolls. It is possible to serve on a table the dish with sour cream, a soy-bean sauce or soy mayonnaise.