Fast recipe: pies with a stuffing on potato broth

Fast recipe: pies with a stuffing on potato broth

Under the charter of the Lent Monday through Friday - food of plant origin without oil. On Saturday and Sunday, wine and vegetable oil are resolved. The pies with a fast stuffing made on potato broth is a dish of fast pastries, for those who observe a post.

It is required to you

  • - wheat flour - 4 glasses;
  • - potato broth - 0.5 l.;
  • - sugar - 2 tablespoons;
  • - vegetable oil - 100 ml.;
  • - baker's yeast - 25 grams;
  • - salt
  • For a stuffing:
  • - boiled potatoes - 800 grams;
  • - onions - 5 pieces;
  • - mushrooms - 300 grams;
  • - soy-bean sauce;
  • - green onions.


1. Peel and boil potatoes. Merge potato broth in a bowl and cool it up to the temperature of 40 degrees. Lay boiled potatoes in other bowl and knead a masher to a condition of puree (stuffing). Mash yeast a teaspoon and part with a small amount of warm boiled water. To enter the divorced yeast into a bowl, then to add sugar, salt, vegetable oil and the sifted wheat flour.

2. Knead dough. That fermentation process began, to put a bowl with the test to the warm place. When dough rises and ""cap"" will appear, it needs to be pressed down, after that to the warm place again and to press down once again.

3. While dough approaches, it is necessary to prepare a stuffing - it will be fast too. Mushrooms boiled and onions small to cut and fry on vegetable oil + a soy-bean sauce. Salt, pepper and cut at the end green onions. Add to mashed potatoes. To mix everything.

4. To cut out circles from layer of the test, to put on 1 - 2 teaspoon of a stuffing, to pinch edges. Grease a baking tray by means of a silicone brush with a small amount of vegetable oil. Arrange fast pies on a baking tray, leave for 10 minutes and grease with strong tea tea leaves. Bake in an oven until ready 35 minutes at a temperature of 180 degrees.

Author: «MirrorInfo» Dream Team