Spain is not only qualitative soccer, surprising architecture, a bullfight, various beaches and carnivals. This country is famous for production of remarkable wines which presence on a holiday table is sign of refinement and refinement. In modern time to many countries of Europe surprising Spanish wines are delivered.
Spain for five thousand years makes great wine which by right is called the best. Interesting feature it is possible to call the fact that 75 percent of wine are made only of 20 grades of grapes though in Spain grow up nearly 600 different types.
It is considered that wines of Spain differ from drinks of other countries in tartness and bigger fortress. They possess strong flavoring scale and special aroma which will forever leave the mark in your memory.
The majority Spanish to wines differs in existence of soft sour taste. Some wines make of several grades of grapes, but the majority of wines do of one grade.
Characteristic is that wines are produced on old technology. For each grade time and conditions of fermentation different. Wine is matured in wooden barrels from an oak, special conditions are created for each grade of this drink. After a certain term, wine is bottled. Thanks to such procedure it is possible to receive clean wine in which aroma it is possible to catch light notes of an oak.
It should be noted that still no more than twenty years ago wines of Spain contained sulfur that had negative effect on taste, but thanks to active development of the industry of production of wine it was succeeded to get rid of this defect.