Fettuchchin with a salmon in cheese sauce with a blue mold

Fettuchchin with a salmon in cheese sauce with a blue mold

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Fettuchchin is one of the most popular pastes in Italy. I suggest you to prepare it with a salmon in cheese sauce with a blue mold.

It is required to you

Instruction

1. Carefully wash out fillet of a salmon and cut on small cubes. If you bought fillet with skin, then it needs to be removed.

2. Wash out mushrooms and cut in the form of thin plates. Further fry them in a frying pan within 7 minutes that from them all liquid was evaporated. Then add white wine and the fillet of a salmon cut on cubes to champignons. Prepare for 5 minutes.

3. Pour milk in a stewpan, then warm it then add to it the crumbed cheese with a blue mold. Not remove from fire the received mix until it doesn't become homogeneous and won't thicken, that is not less than 3 minutes.

4. Add the received sauce to mushrooms with fish and prepare for 2 minutes. After preparation remove from fire and leave a baking plate a cover in the warm place.

5. Now cook noodles. After it cooks, lay out it to sauce and warm within 3 minutes. Fettuchchin with a salmon in cheese sauce with a blue mold it is ready!

Author: «MirrorInfo» Dream Team

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