Fettuchini is one of the most popular types of paste in Rome. Fine broad noodles with addition of various sauces an ideal combination. It is light in preparation and will be suitable for the beginning hostesses.
It is required to you
- - 500 g of a fettuchina
- - 300 g of chanterelles
- - 300 ml of heavy cream
- - 100 ml of chicken broth
- - 100 ml of white dry wine
- - 200 g of a Parmesan cheese
- - 1 bulb
- - 2 segments of garlic
- - 20 g of a desi
- - 3 tablespoons of olive oil
- - a bunch is fresher than some parsley
- - salt and pepper to taste
Instruction
1. In the boiling added some salt water to lower fettuchin. Prepare within 10 minutes. Carefully to wash chanterelles with water and to cut in small cubes. Kindle a desi in a frying pan and add olive. To slightly fry chanterelles and to cover. Leave to be extinguished for 5 minutes.
2. To clean onions and garlic and to chop small. Add to mushrooms and fry without covering. Pour in cream, white wine and chicken broth. Evaporate within 5 minutes, constantly stirring slowly. Salt and pepper to taste. Add cheese to sauce and allow to be kindled, stirring slowly.
3. Fettuchini to mix with hot sauce and to leave a baking plate a cover for 5 minutes that they became impregnated with sauce. Carefully to wash parsley with water, to dry and to cut small. Lay out on portion plates and strew from above with parsley.