Fetuchchin Alfredo - an amazing dish with unique taste. It surely should be prepared to treat the members of household and to enjoy this taste!
It is required to you
- It will be required to us:
- paste to the fetuchchena - 250 grams;
- white fish, shrimps - on 200 grams;
- fish broth - 150 milliliters;
- cream - 100 milliliters;
- two squids;
- grated parmesan - 1/3 glasses;
- a desi - 5 spoons;
- four garlic gloves;
- olive oil, the crushed parsley, sea salt.
1. At first boil paste to the fetuchchena, following the instruction on packing. Then drain all water, mix with olive oil.
2. Heat oil in a big frying pan, roast seafood - they have to become brownish-golden.
3. Pour in fish broth, cream, a pinch of sea salt and cheese in a frying pan (pull out seafood). Start up sauce it is extinguished before solidification.
4. On paste lay out seafood, fill in all with sauce, mix. Give Fetuchchin Alfredo with abundance of shabby cheese. Pleasant meal!