Dietary and unusually gentle dish. It is possible to serve up it for any holiday, a family dinner and even on a New Year's table.
- The rough fillet from a breast of a turkey – 850 g;
- Mix of ground hot peppers – 2 g;
- The iodated small salt – 2 g;
- Sweet cream butter – 90 g;
- Milk – 800 g;
- Heavy cream – 400 g;
- Carrots – 1 average;
- Onions – 50 g;
- Set is fresher than some greens on taste;
- Green leaflets of mint – 5-6 pieces.
- The rough fillet of a turkey to wash up, dry by means of paper towels or napkins. Grate it with mix from ground hot peppers and iodinated salt. Leave for 40 minutes.
- In the prepared stewpan (it is obligatory) to kindle sweet cream butter with a thick bottom. On the kindled oil to fry marinated fillet of a turkey before emergence of a golden-brown crust from all directions.
- Wash up, peel carrots from the top skin and cut circles. Shift in a stewpan to meat of a turkey.
- Clean onions from the top peel, wash out and to cut largely. Too to add to a stewpan.
- Here, in a stewpan to pour milk. Cover its skintight. The turkey with carrot and onions in milk has to be stewed within 50-60 minutes on fire of average force.
- Having taken out a turkey from a stewpan and having wrapped up her in a foil, to put it on a baking tray and to put in in advance warmed up to 250 degrees, but switched off, an oven.
- While the turkey "reaches" in an oven, it is necessary to make dairy and creamy sauce. For this purpose it is necessary to clarify the liquid which remained in a stewpan where the turkey was stewed, having filtered it through a small strainer and to pour in other ware. Here it is possible to fill in cream. Cook, stirring slowly, minutes 5.
- Turkey to take out from an oven. Remove from her a foil. Slice portion, put on a dish or on individual plateaus and water with hot dairy and creamy sauce.
It is possible to garnish such dish what it will want: boiled rice or pasta, potatoes or buckwheat, vegetables or salad.