Very useful meat of a turkey can not just be boiled or baked, it can be stuffed very tasty. The combination of gentle meat and marinade perfectly diversifies the menu.
It is required to you
- - 700 g of fillet of a turkey;
- - 10 pieces черносливин without stone;
- - 150 g of bread crumbs;
- - 100 g of a hard cheese;
- - 5 pieces of garlic gloves;
- - 50 g of low-fat sour cream;
- - 50 g of pine nuts;
- - 100 g is fresher than some greens;
- - salt to taste.
Instruction
1. Take fillet of a turkey, carefully wash out in cold flowing water and dry a little. Knife sharp thin long pieces. A chopped hammer give to softness a turkey and salt a little, and let's lie down. Rub with a little grated garlic.
2. Wet prunes in hot water for 15 minutes, drain water and fill in with boiled water 3-4 times again and so until prunes become very soft. Small cut it on small pieces, add a grated cheese, sour cream and mix everything. Small cut greens and add nutlets and greens, garlic to mix.
3. Accurately sharp knife pieces of a turkey in half lengthways so that small pockets turned out. Put inside a stuffing and pin up edges of a section toothpicks. Roll in fillet in bread crumbs from all directions, slightly roast from two parties. Lay out on the leaf oiled and bake in an oven of 30 minutes, it is possible to give, having laid out on lettuce leaves.