modern cookery use of food acids for giving to the made products of special taste and a long period of storage is widespread. Acids have good properties of preservatives. For giving of aroma flavoring products – spices which develop from various plants are usually used.
Vinnokamenny acid – crystal food acid which is used in the form of solution. A ratio – 1:3 tablespoons of boiled water.
Citric acid is used in a natural look – from a lemon and in the synthesized look which represents kristallik of pale yellow color. Dilute in the ratio 1:2 with warm boiled water.
Anis treats spicy plants which seeds are put in dough. Grated seeds are sometimes used.
Vanilla is one of the most widespread spices. This tropical plant with pods in which there are set of seeds. Now on counters of shops and supermarkets vanilla is sold in finished form.
Vanillin – chemically made white powder dissolved in water and alcohol of which make vanilla sugar.
The carnation finds the application in production of gingerbreads and jam.
Ginger – a plant from tropics which rhizome is used for giving of aroma to gingerbreads.
Cardamom – a plant with brown seeds which in the dried and pounded look are used for giving of aroma of sweet products.
Coriander – a plant which fruits are also used for preparation of gingerbreads.
Cinnamon is used for production of profits, jam and various test. The product is received from the dried-up tree bark.
Caraway seeds – the bitter and specific seeds of a plant applied to various powders.
Nutmeg is used in a grated look for giving of taste of sweet yeast dough.
Poppy is used as topping to confectionery.
The saffron is a plant with yellow flowers which are used for preparation of the sweet test, cakes and cakes. The product is dried, crushed and make infusion.
Tea infusion is used in the form of otstoyanny infusion which is filtered through a sieve or a gauze. It is also special fragrance.
Coffee natural – is used for giving of special taste and color.
Alcoholic beverages are used for preparation of various syrups. Usually it is wines, liqueurs, vodka tinctures and cognacs.
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