Oysters are representatives of sea double-wing mollusks, the majority of their types can be eaten even in the raw. If you decided to indulge yourself and guests with an exotic oysters dish, then give their baking plate spicy sauce.
It is required to you
- For four portions:
- - 12 fresh oysters;
- - 60 g of a desi;
- - on 4 tablespoons of wheat flour, grain crumbs;
- - 6 stalks of green onions;
- - parsley bunch;
- - 2 celeries, 2 stalks of a tarragon;
- - 1 kg of coarse salt;
- - salt usual, chili pepper pinch, peppercorn.
Instruction
1. Put to warm up an oven to 220 degrees. Fill a baking tray for pastries with rock salt half.
2. In a frying pan on average fire kindle oil, add flour, fry to uniformity (about two minutes). Add oyster juice (for this purpose oysters open over a bowl), prepare until sauce thickens to a condition of paste. Season with a Cayenne pepper, green onions, a celery, a tarragon, parsley, pepper and salt. Reduce fire, prepare 1 hour. Shift sauce in the food processor, add grain crumbs, make smooth paste.
3. At oysters remove the top shutters. Accurately a knife separate an oyster from a sink, lay out on a pillow from salt. Let's oysters stand a little.
4. Lay out paste in a pastry bag with a figured nozzle, cover with paste of an oyster. Prepare in an oven no more than seven minutes.