Pork ribs can become not only nourishing snack, but also the main course suitable both for a family dinner, and for a holiday. It is important to pick up sauce which will favourably emphasize taste of meat, and a suitable garnish to ribs.
Pork ribs in barbecue sauce with a rice garnish
It is required to you:
- 600 g of pork ribs; - vegetable oil;
- 1 orange; - 4 tablespoons of liquid honey; - 2 tablespoons of a soy-bean sauce; - 2 tablespoons of a sherry; - 2 tablespoons of wine vinegar; - 2 tablespoons of Dijon mustard; - 2 tablespoons of tomato paste; - 1.5 cups of basmati rice; - 1 bulb;
- 2-3 garlic gloves; - 50 g of the peeled pine nuts; - 50 g of raisin; - 1/4 cups of vegetable broth; - salt and fresh ground black pepper. In a frying pan warm vegetable oil. Divide ribs into 4 pieces and fry in oil to semi-readiness within 5 minutes in two parties. Squeeze out juice of orange and pour out in a bowl. There add honey, a soy-bean sauce, a sherry, vinegar, mustard, tomato paste and a little black pepper. Reduce fire and water meat with the received mix. You extinguish it on average fire, periodically overturning. After preparation remove meat from a plate and cover.
Separately prepare a garnish. Wash out rice in cold water. Peel garlic and onions and crush. Fry them in oil within 3 minutes. Add nuts and raisin to vegetables, prepare still a couple of minutes. Pour rice there and fry it until it gets a golden shade. Then add broth and a little water, reduce fire, cover a pan and you stew rice of 15 minutes. If necessary add still water or broth. Salt and pepper a garnish. Serve meat with the rice watered with the turned-out barbecue sauce.
If you prefer sauce with more saturated fruit taste, remove honey from the recipe and add to it more orange juice.
Pork on a stone with the Chinese spices
- 800 g of pork ribs; - vegetable oil; - 3 bulbs; - 4-5 garlic gloves; - 4 carrots; - 3 stalks of a celery; - 1/2 cups of dry white wine; - 3 tomatoes; - 4 potatoes; - 1 tsps of mix from five Chinese spices; - 1 tsps of icing sugar; - 1 tablespoons of apple cider vinegar; - 2 tablespoons of a dried coriander; - salt and fresh ground black pepper.
Mix from 5 Chinese spices consists of the Sichuan pepper, an anise, a carnation, fennel and cinnamon.
Warm an oven to 180 wasps. Oil a baking tray vegetable and lay out on it the ribs divided into 4 parts. Bake them in an oven, according to the recipe, to semi-readiness - 10 minutes. Peel onions and garlic and crush. Put them in a deep pan with the warmed vegetable oil and fry a couple of minutes. There add the carrots peeled and cut into cubes, potatoes and stalks of a celery. Carefully mix vegetables and cook them 5 minutes. Drench tomatoes with boiled water, husk with them, and crush pulp. Pour out tomatoes to vegetables together with white wine. There put ribs and the juice which turned out at their preparation and also spice. Salt, pepper add 2 cups of water and you extinguish about half an hour on average fire a baking plate a cover. Put apple cider vinegar and a coriander in a ready-to-eat meal.