The one who at least once was in Australia, knows about features of this kitchen. Their national dishes are cooked from products simple, available to any person. Despite this, the prepared dishes admire with the refinement.
It is required to you
- - 500 g of beef liver;
- - 150 g of bacon or brisket;
- - 1/4 glasses of olive oil;
- - 3/4 glasses of milk;
- - 1/4 glasses of cream;
- - 3 pieces of potatoes;
- - 1/3 pieces of zucchini;
- - 1 pieces of onions;
- - 1 tablespoons of flour;
- - 3 eggs;
- - Maggi seasoning.
Instruction
1. To clean a piece of a liver from a film. Cut on pieces, 2 cm thick. Pepper, salt and fry on olive oil no more than 10 minutes.
2. Potatoes and zucchini to grate, mix with 3 yolks (for a linking of the turned-out weight). Fry the turned-out fritters on vegetable oil to a beautiful crust.
3. We put the fried beef liver in an oven and fritters for heating approximately for 10 minutes at a temperature of 220 degrees.
4. To cut onions and bacon not largely.
5. Fry bacon and then add onions to a frying pan. Prevent, add cream and milk, to powder with flour. Homogeneous mass without lumps has to turn out.
6. It is necessary to give on a plate layers: 1 - a liver, 2 - and to fill in vegetable fritters from above with sauce. It is better to try a dry wine, hot with a glass.