Fried pies is good not only with sweet, but also diverse unsweetened stuffings: with cabbage, with mushrooms, with meat, with potato, with eggs and green onions. Dough for their preparation is also used various: barmy, puff, on kefir and so on.
Fried pies with potato and greens: recipe
Necessary ingredients:
For the test:
- 300 milliliters of sour kefir; - 400 grams of wheat flour; - 1 teaspoon of granulated sugar; - 1 teaspoon of baking soda; - 1 teaspoon of salt; - 3 tablespoons of refined sunflower oil.
For a stuffing: - 5 potatoes; - 1 napiform bulb; - 1 egg; - 100 milliliters of milk; - 3 tablespoons of a desi; - 1 bunch of fennel; - salt; - vegetable oil.
In kefir it is good to stir baking soda, sugar, salt and 1 tablespoon of vegetable oil. Stirring a spoon, to add in the small portions flour. Then carefully to knead dough hands, gradually adding the remained vegetable oil.
That to turn fresh kefir into sour, it is necessary to get it from the fridge and to leave for 7-8 hours or for the night in the warm place.
When dough for pies becomes soft and elastic, to inwrap it in food wrap and to leave for 30 minutes. The peeled potatoes to boil to softness, to merge liquid and to knead. Add milk, crude egg, small cut fennel greens, the onions roasted on oil, salt and mix. Cut Pirozhkovy dough on small balls. Roll, put each ball in the middle a stuffing and create pies. Fry pies in a frying pan in well warmed vegetable oil from two parties.
Fried pies with meat and rice: recipe
Necessary ingredients: For the test: - 800 grams of wheat flour; - 200 milliliters of milk; - 1 egg; - 10 grams of a yeast powder; - 1 teaspoon of granulated sugar. For a stuffing: - 600 grams of boiled beef; - 1 napiform bulb; - 100 grams of rice; - black sprinkling pepper; - salt; - 200 milliliters of sunflower oil (for frying). Boil rice in the added some salt water of readiness and mix with the boiled meat which is passed via the meat grinder. Add the onions fried till golden color, pepper, salt and mix. Sift and mix flour with a yeast powder. Then in a bowl with flour to pour in warm milk, previously having dissolved in it a sugar teaspoon. Put for 20 minutes to the warm place, without mixing. When yeast becomes more active, to add egg, it is a little salts and floor of a tea spoon of vegetable oil.
Fried pies from yeast dough is tasty as in warm, and cold and can be stored perfectly in the fridge till several days.
Mix dough and if necessary to add a little more flour. Knead dough until it doesn't cease to stick to hands. Knife dough on several parts sharp. Then each part – on several identical pieces. Roll each piece in a circle. In the middle of each circle to lay out a tablespoon of a stuffing and to stick together pies. Fry in the warmed oil till golden color from each party.