Fried rice is a fine garnish. This dish easily and quickly is preparing, quickly saturates an organism with useful carbohydrates and will be appreciated both by children, and adults.
Features of preparation
Possess exact information on how to cook fried rice, it is necessary that the dish turned out friable, not dry and really tasty.
One of the easiest ways is preparation of rice on sunflower oil. For this purpose grain is carefully washed out at first and a little dried within 15-20 minutes that excess moisture evaporated.
Then it is necessary to pour vegetable oil on a frying pan and to put to be warmed. After that it is possible to add rice, accurately pouring it and diminishing fire. Stirring slowly with a dish within 10 minutes a little, you can observe that rice changes color, becomes bright white, and then gets a brown-golden shade. It is a high time to add salt and spices to taste. After that it is necessary to add several glasses of usual water so that it completely covered rice in a frying pan. Having waited for its boiling, don't cover a dish that all liquid evaporated. It is important not to forget this condition. Now it is necessary to close a cover and to leave a dish for 20 minutes on slow fire. Then it is possible to switch off fire and to allow rice to cool down a little, carefully mixing. It is very important not to overroast a dish, otherwise it will be too dry and firm. That rice became more friable and didn't stick together, add a small piece of a desi or water a dish olive a little. Here fried rice is also ready.
With what to serve fried rice
Such dish as fried rice, is an ideal garnish and can be combined with many products. It will make the great duet both with fish, and with meat. In addition, it will approach also vegetable salads. Having high caloric content, he is capable to replace meat snack and to present to our organism useful minerals and minerals. For this reason rice has such popularity. For a full-fledged and tasty lunch fried rice can be added with stewed vegetables or seafood. Everything depends on flavoring preferences of the person. Besides an independent dish, fried rice can form a basis and enter the list of ingredients for preparation of other dishes, for example, of hot salads, vegetable snack, meat casseroles and even soups. Today fried rice dishes enjoy special popularity in Chinese cuisine. A little dry texture and fresh taste can be compensated successfully by various sauces, seasonings and gravy. Only it is necessary to add them after the end of frying of a product. So even the most famous cooks of the world do. Bon appetit!