Red fish is good in itself, without addition of various spices. But in kitchen sometimes there is a wish to experiment. The fried salmon in wine sauce can become a successful experiment if to prepare a dish according to this recipe.
It is required to you
- - 1 kg of a salmon or salmon;
- - 250 ml of white wine;
- - 1 tablespoon of a desi;
- - 2 h spoon of wheat flour;
- - 1 tablespoon of green onions;
- - 1 h salt spoon;
- - 0.5 h spoon of a black pepper.
Instruction
1. Put fillet of a salmon on the baking tray greased with a desi. Salt. Bake in an oven until ready (15-20 minutes).
2. Kindle oil in a small saucepan, add flour, mix. 1 minute later add white wine, bring to the boil. Reduce fire, prepare until contents of ware decrease time in two (these are about 10 minutes).
3. Add green onions to wine sauce, season with pepper, I will merge to taste.
4. Shift a salmon to a dish, cut on flank steaks, give together with wine sauce.