Very much I love fruit jelly, especially house. I cook it from different fruit and berries. Last year I tried to make of the Japanese quince - and it was pleasant to me, and all my family approved an experiment! Besides in this delicacy there are no dyes, you know what fruit jelly is made of. Therefore I offer the recipe, write down.
It is required to you
- - 0.5 kg of sugar,
- - 2 glasses of water,
- - 1 kg of the Japanese quince.
Instruction
1. Wash up and slice a quince. Put fruit in a pan and fill in with water. Cook until the quince becomes very soft. Remove from fire, cool, merge liquid, and to wipe fruits through a colander.
2. Then in this weight to pour in 2 glasses of water and to pour sugar. Mix and put on fire. When weight begins to boil, to lower fire and to uvarit before solidification.
3. When weight gains the necessary consistence, to lay out it on a baking tray (previously it should be laid parchment and to strew with the icing sugar mixed with starch). When fruit jelly stiffens, it can be cut on pieces. It is necessary to store a sweet in the fridge.