The word "cold fruit punch" is translated from French as "small jug". And all because components of this drink mix in a jug. Cold fruit punch tastes like punch, give it cooled. Nonalcoholic cold fruit punches meet much less than alcoholic, usually add wine and champagne to drink.
It is required to you
- - 2 bottles of white wine;
- - champagne bottle;
- - bottle of mineral water;
- - 2 grenades;
- - 1 pineapple;
- - 70 ml of orange liqueur.
Instruction
1. Peel pineapple, wash out, cut small into cubes. That pineapple was easier to be cut, at first cut it with circles, then cut out a core, and then cubes.
2. Cut pomegranate on several parts, peel. Collect pomegranate juice in a jug, add pieces of pineapple, pomegranate seed.
3. Pour in orange liqueur in a jug, mix, put for a couple of hours to the dark cool place. For those who love sweet it is possible to recommend to use the sweet Beyliz liqueur.
4. Pour in a bottle of white wine in a jug, again remove to the dark place for 1 hour, then add the second bottle of wine, champagne, and afterwards - mineral water.
5. For this recipe it is better to take the aerated mineral water, it will give to cold fruit punch the necessary effect. Instead of white wine it is possible to use also red - as it is pleasant to whom more. As cold fruit punch needs to infuse, cook it in advance before an action on which you are going to serve drink.