Various casseroles perfectly bring a variety the menu of the child after a year. Carrots contain many vitamins and the elements useful to a children's organism. Therefore carrot casserole - an excellent children's dish. All ingredients from this recipe it is possible for the child after a year. And the way of preparation of casserole allows to make it very gentle.
It is required to you
- - 1 large carrots;
- - 100 ml of milk;
- - 50 g of a desi;
- - 1 tablespoons of sugar;
- - 1 egg;
- - 3 tablespoons of semolina;
- - vegetable oil.
Instruction
1. We clean carrots and we rub on a small grater. At this time we warm a frying pan on a plate.
2. We add a drop of vegetable oil on a hot frying pan. Then we spread carrots.
3. We add milk and butter to carrots. We extinguish on weak fire several minutes.
4. We sugar carrots, we mix and we continue to extinguish.
5. Gradually we pour semolina into carrots, carefully we mix and we extinguish on weak fire before solidification.
6. We remove a frying pan from fire, we shift carrots in other ware and we leave to cool down. At this time we divide egg egg white and yolk. We beat egg white in strong foam. For this purpose we begin to shake up at a slow speed, gradually increasing.
7. At first we add a yolk, and then an albumen foam to the cooled-down carrots.
8. Accurately it is also carefully mixed all ingredients to a uniform state.
9. We grease a silicone mold with a desi and we strew with semolina. It is possible to use not semolina, but bread crumbs. It will create a crisp on casserole. If you don't want it, you can leave only a desi.
10. We spread carrots in a form and we send to previously warmed oven. We bake at a temperature of 180-200 degrees within 30 minutes.
11. We get a form from an oven, we allow to cool down a little. Then we overturn casserole that I breathed a little. On a table it is possible to give with sour cream.