Chicken fillet a baking plate a fur coat won't leave indifferent neither guests, nor house. Such hot salad will please guests and will give pleasure to family, thanks to an unexpected, but harmonious combination of taste of chicken, vegetables with sour cream or mayonnaise.
It is required to you
- - chicken fillet - 400 g
- - tomato large - 1 piece.
- - paprika sweet - 1 piece.
- - onion - 1 piece.
- - mustard - 1-2 tablespoons
- - mix of a black and fragrant sprinkling pepper - 0.5 tsps.
- - salt to taste
- - vegetable oil - 2 tablespoons
- - sour cream or mayonnaise - 4 tablespoons
- - a hard cheese - 100 g
Instruction
1. Chicken fillet is washed out, we cut on pieces, slightly we beat off the hammer for meat. We spread in a spacious bowl, we salt, we add mustard, pepper mix and we put to the cool place for 1 hour that meat was well pickled.
2. We warm a frying pan, we pour vegetable oil. We fry the pickled meat from two parties on strong fire. It is necessary to fry one party 3-4 minutes. We put the fried chicken meat in a form for roasting, having evenly distributed on a bottom. We grease with a thin layer of sour cream or mayonnaise.
3. Onions are cut in cubes, evenly we strew with it chicken. It is possible to sprinkle previously it lemon juice or vinegar. A little bit we pepper. From above we impose tomato circles. Slightly we pepper and we coat with a thin layer of sour cream or mayonnaise. We pour out the paprika cut in cubes or straws from above, evenly distributing.
4. We grate hard cheese on a small grater, we mix 2/3 cheeses with the remained sour cream, we add a salt pinch. We spread this mix in capacity for roasting, evenly we smear a spoon on a surface. We pour out the rest of polished cheese evenly from above.
5. We put chicken in the oven warmed up to 200 degrees and we leave for 20 minutes. From above the golden crust has to be formed. Salad is ready. We cut it on flank steaks. From above it is possible to decorate every portion with a slice of a cucumber or fresh greens. Salad is perfectly combined with rice, potatoes, with a green salad. Bon appetit!