Ginger at pregnancy: advantage or harm"

Ginger at pregnancy: advantage or harm"

Extremely limited range of the medicines allowed for inclusion in pregnancy time forces future mothers for the solution of the arising problems with health to resort to more sparing remedies of plant origin. And in this row ginger takes not the last place. About its medical qualities at pregnancy and about the related possible problems the speech will also go further.

Whether it is possible to eat ginger at pregnancy

Definite answer to a similar question does not exist. Everything depends on terms of incubation of the child. In the 1st trimester, for example, the root of ginger is capable to render to pregnant women invaluable service in elimination of nausea and vomiting, and here just before childbirth it is forbidden to be used.

Whether you know? As remedy the ginger root is used by people more than three millennia, and in East medicine it is considered universal many illnesses medicine.

On early terms

As it was already told, at the very beginning of incubation of the child ginger is capable is very effective to eliminate toxicosis, liquidating attacks of nausea and emetic desires.

Besides, the ginger root helps:

  • to bring the immune system of an organism to an optimum state;
  • to adjust activity of digestive system by means of a marinated ginger root;
  • to intensify metabolism;
  • to improve appetite;
  • to overcome catarrhal symptoms, first of all, starting with the 6th and finishing the 8th with weeks of pregnancy when infection of an organism of the pregnant woman is the most probable.

We recommend to esteem about whether pregnant women can have tea with imbiryom.

However and at the beginning of incubation of the child the ginger root can bring some problems to future mothers if at them:

  • there are violations in functioning of heart and blood vessels;
  • the disease of digestive bodies is observed;
  • there is a danger of an abortion or failure of pregnancy.

The 2nd trimester

Though be four months pregnant for pregnant women, as a rule, feeling of nausea and vomiting are already not so relevant, the ginger root if he showed the best qualities on early terms, is shown and a little later. Moreover, at this stage the product begins to perform one more extremely important function, connected with the fact that from the 20th and till 28th week of pregnancy at the growing fruit bodies begin to be formed.

This process is characterized by the increased consumption of iron from an organism of future mother. If this microcell is not filled, there can come anemia which leads to oppression of the immune system with all that it implies for the pregnant woman and her fruit.

We advise to study useful properties of chestnut, white, akatsiyevy, flower, dyagilevy and buckwheat honey.

This problem with success is solved by ginger. Except stimulation of digestion of iron an organism, this root successfully liquidates the consequences of oppression of immunity shown in catarrhal diseases.

For example, ginger with a lemon and honey as tea is one of the best ways of overcoming catarrhal manifestations at pregnant women, possessing at the same time also high tastes.

However and at this stage of incubation of the child use of a ginger root is capable to create dangers about which it was told above at the description of influence of a product in the 1st trimester.

The 3rd trimester

On late terms of incubation of a fruit that advantage which ginger is capable to bring is often leveled by the dangers arising at its use.

Important! Quite often at late toxicosis the increase in blood pressure makes impossible for future women in labor use of this product.

Besides, it is undesirable to use this product on deadlines for pregnancy because of it:

  • the toning qualities which, bringing a uterus into a tone, are capable to provoke early childbirth;
  • abilities to dilute blood that can lead to postnatal bleeding.

If the pregnant woman is completely healthy, and incubation of a fruit takes place without any pathologies, then for improvement of activity of a stomach and activization of a vermicular movement of intestines the gynecologists are able to allow future mother to use a small amount of this product.

Contraindications and precautionary measures

First of all, it concerns application of a root of ginger in parallel with the drugs which are reducing blood pressure and intensifying functioning of heart and blood vessels that cannot be done categorically.

Learn whether pregnant women can use a sea-buckthorn, lemons, bananas and tangerines.

Also this product is contraindicated if:

  • at future woman in labor the strong heat which drink on the basis of ginger will be able only to aggravate is observed;
  • there are problems with integuments;
  • hypertensia is diagnosed;
  • the lowered blood clotting is observed;
  • presence of cholelithiasis is revealed;
  • there is an inflammation mucous in the system of digestion;
  • the increased allergenic reactions of an organism are observed;
  • the gestosis is diagnosed;
  • there are problems in functioning of heart and blood vessels.

Whether ginger helps during pregnancy

Having found out a question whether it is possible to use a ginger product during incubation of the child, it is worth dwelling upon the real help which this root is capable to render to future women in labor.

From nausea

This root, having ability to counteract hydrochloric acid in digestive system, considerably eliminates toshnotny desires to which 80% of future mothers are subject.

This quality is complemented still with ability of a product to exempt an organism from poisons. For this purpose the national doctors advise future women in labor in the morning to rassasyvat a small piece of a root.

From heartburn

Having ability to fight against inflammations and to optimize digestive process, this root, besides, absorbing hydrochloric acid from gastric juice, eliminates prerequisites to developing of heartburn.

Important! Excessive and misuse of ginger is capable to result in the boomerang effect consisting in provoking of appearance of heartburn.

But for this purpose the product has to be prepared in the form of broths, tinctures or chayov.

For cough

Cough which is unpleasant in any situation especially annoys pregnant women, straining already intense belly wall of a stomach. In a similar situation the ginger tea helping release of lungs and bronchial tubes from phlegms and reducing painful throat irritations is very useful.

The similar drink having effect of an otkharkivaniye is usually cooked by rubbing of ginger by a grater, flavoring a product in volume of two tablespoons with small portions of cinnamon, a carnation and nutmeg.

For treatment of cough during pregnancy also use milk with honey.

Then the turned-out mix is filled in with a glass of boiled water. After a quarter of hour of insisting, drink can be sweetened to taste with honey. It is necessary to sip infusion.

For cold

Catarrhal symptoms, especially frequent on the 6-8th weeks of incubation of the child, are softened with tea with addition in it a small piece of ginger, a dessertspoon of honey and a lemon circle. Are also useful at inhalation colds by means of ginger oil.

How to make tea with imbiryom and a lemon

This drink, except excellent taste and abundance of the nutrients which are available in these products, has also obviously expressed medicinal properties. It was already emphasized that ginger tea in the early stages of pregnancy literally saves women from nausea, emetic desires and the heartburn which are usually accompanying toxicosis.

Therefore, saying about whether it is possible to have tea with imbiryom at pregnancy, doctors usually insistently advise it to do, except for the cases described above.

Whether you know? High culinary properties of ginger and it allegedly led ability to prevent a disease of plague to the fact that in the Middle Ages in England the price about a half a kilogram of this product was equated to the cost of the whole sheep.

For preparation of this drink several small pieces of the washed-up and cut product not for long boil in open capacity then half an hour infuse broth in a thermos. Lemon segments and honey are added at will. Ginger at its competent use under observation of doctors is capable to save pregnant women from some unpleasant problems connected with their state. Its properties on initial terms of pregnancy are especially demanded.

Author: «MirrorInfo» Dream Team


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