The Greek ice cream has special taste. The recipe of such ice cream very difficult, but I offer you the facilitated version. Such ice cream was often done in the summer by my mom.
It is required to you
- 50 grams of raisin, 40 grams of rum, 1 glass of dense cream, 1/2 glasses of icing sugar, vanilla sugar to taste, 5-6 leaves of mint, 4 kernels of almonds.
Instruction
1. Fill in raisin with boiled water. In an hour drain water and fill in raisin with rum. Cover raisin and leave on half of hour.
2. Pour icing sugar and vanilla sugar into cream, well stir. Add raisin with rum to mix
3. Pour the received mix in ice-cream parlors and put in the deep freeze for 5-6 hours. Ice cream has to freeze completely.
4. Before giving decorate with mint and melkonarublenny almonds.