Soup with addition of a sorrel and nettle - the real spring dish. Having light sourness and being saturated with vitamins, it will sate you with energy, and won't add excess calories. The advantage of such soup is obvious: the nettle contains a huge number of the mineral substances, vitamins necessary for all.
It is required to you
- - chicken breast
- - 2 liters of water
- - sorrel bunch
- - bunch of young sprouts of a nettle
- - bulb
- - carrots
- - 3 potatoes
- - 2 tablespoons of vegetable oil
- - green onions
- - salt
- - 2 eggs
- - sour cream
- - greens
Instruction
1. Boil chicken breast until ready. Cut on small pieces. Add the cut potatoes to broth, you cook to semi-readiness.
2. Then add the carrots fried on vegetable oil, onions. Let's potomitsya a quarter of hour on slow fire.
3. Carefully wash out a sorrel, small chop. Drench young sprouts of a nettle with boiled water, small chop.
4. Add a nettle and a sorrel to soup. Chop green onions, greens, send them to soup. Let's boil 5 minutes.
5. Cook eggs. Serve soup with sour cream and a half of boiled egg.